Dept. of Food Technology
About Department
The Department of Food Technology focuses on the science, engineering, and technology involved in the processing, preservation, quality control, and packaging of food products. The department plays a vital role in ensuring food safety, nutrition, and sustainability while meeting the growing demands of the food industry.The program is designed to provide students with strong theoretical knowledge and hands-on practical skills in food processing operations, post-harvest technology, food microbiology, food chemistry, and quality assurance. Through laboratory work, industry exposure, and project-based learning, students are trained to become skilled professionals capable of contributing to the food processing sector.
Vision & Mission
VISION:
To empower a sustainable food future by revolutionizing the way food is produced, processed, and consumed,ensuring a healthier, more sustainable,and equitable food system for all.
MISSION:
Innovate sustainable food solutions for ahealthier tom orrow.
Transform the food industry through cutting-edge technology,innovation, and sustainability.
Empower a food-secure future through science, technology, and collaborative efforts.
Stabilize food production, processing, and consumption for the benefitofhumanity and the environment.
Harness technologyto create amore sustainable,equitable, and healthy global food system.
PROGRAM EDUCATIONAL OBJECTIVES (PEOs)
PE01:
The Students will have a strong foundation in food science and technology, enabling them to apply technical knowledge effectively in food processing, preservation, and quality control across various sectors ofthe food industry.
PE02:
To possess problem-solving, analytical, and innovation skills, allowing them to contribute to the development and improvement of food products, processing methods, and technology while maintaining food safety and quality.
PE03:
To work effectively in multidisciplinary teams, demonstrate leadership qualities, and communicate efficiently in both technical and non-technical environments within the food technology industry.
PE04:
To act professionally and ethically in the food industry, applying sustainable practices and contributing to food safety, environmental responsibility,and public health.
PO
PROGRAM SPECIFIC OUTCOMES (PSOs)
PS01:
Ability to apply food science principles to the processing, preservation, and packaging of food products while ensuring compliance with food safety and quality standards.
PS02:
Proficiency in using modern food processing technologies, equipment, and tools for food quality analysis, including techniques like thermal processing, dehydration, and fermentation.
PS03:
Ability to assess food quality, conduct sensory evaluations, and perform laboratory-based food testing to ensure that products meet safety standards, nutritional requirements, and consumer preferences.
PS04:
Ability to implement food safety management systems, such as HACCP (Hazard Analysis Critical Control Point), and understand the regulatory requirements and certifications related to food production and quality
PS05:
Knowledge and skill to work with innovative food production methods.
including sustainable practices, waste management, and the development of functional and health-oriented food products.
PS06:
Understanding of the role of foodd microbiology, including identifying foodborne pathogens and applying microbiological techniques to ensure food safety and shelf-life stability.
Time Table
Syllabus
Mrs. Anima Mishra
H.O.D (I/C), Lecturer 23 Years Teaching Experience B.Tech (Food Tech. & Engineering)
Ms. Namita Dalei
Lab Technician 3 Years Experience Diploma (Food Tech.)
Mrs. Anima Mishra
H.O.D (I/C), Lecturer 23 Years Teaching Experience MSc. (Food & Nutrition)
Laboratory
PHYSICS LABORATORY:
Physics laboratory plays a vital role in helping students learn and understand physics concepts. Experiments help students visualize and understand complex physics theories. Students see the relevance of physics to everyday life, technology, and engineering
CHEMISTRY LABORATORY:
The experiments conducted in chemistry laboratory help students visualize and understand complex chemistry concepts. Students gain practical experience by conducting experiments, which reinforces theoretical concepts.
